These spicy chicken recipes are quick, easy and delicious. Just check these out and I'm sure you'll be amazingly surprised.
So here we go for some spicy chicken recipes:
>> Spicy Chopped Chicken
1 green pepper (jalapeno or serrano type), slice into rings
1 pn chili powder (dried red type)
1 tb light soy sauce
10 mint leaves
10 oz cooked chicken breast
2 shallots, chopped
2 tb lemon juice
3 scallions, chopped
5 coriander leaves
Chop the chicken breast then mix together all the ingredients except the garnish. Sprinkle with the chopped mint and coriander leaves. Serve with plain rice.
>> Ginger Spicy Chicken
1 8 oz can juice pack pineapple chunks, un drained
1 md red pepper, cut into 1/4 by 2 strips (1 1/2 cups)
1 md green pepper, cut into 1/4 x 2 strips (1 1/2 cups)
1/2 c picante sauce
2 or 3 tsp shredded fresh ginger or
2 tb chopped fresh cilantro or parsley
2 tb vegetable oil
2 whole chicken breasts, split, boned, skinned salt as desired
3/4 to 1 tsp. Ground ginger
Lightly salt chicken. Cook in oil over medium heat until lightly browned and cook through, about 5 minutes. Remove and reserve. Add remaining ingredients to skillet; cook, stirring frequently, 5 to 7 minutes or until peppers are tender and sauce thickens. Return chicken to skillet; heat through. Makes 4 servings.
>> Spicy Baked Chicken
1 1/2 lb to 2 lb chicken pieces; meaty breast halves, thighs or drumstick
1/2 ts seasoned salt or salt;
1/3 c bread crumbs; fine dry
1/4 c all purpose flour;
1/8 ts grd red pepper;
2 tb parsley; snipped
3 tb skim milk; nonstick spray coating
3/4 ts dried italian seasoning; crushed
Remove skin from chicken. Rinse chicken; pat dry. In a medium mixing bowl stir together bread crumbs, snipped parsley, italian servicing, seasoned salt or salt, and ground red pepper.
Place four in a plastic bag. Place milk in a shallow bowl; set aside. Add chicken pieces, one at a time, to the bag; shake to coat. Dip in milk; then, dip in bread crumb mixture, pressing lightly to coat well.
Spray a 13 by 9 by 2 baking dish baking dish with non stick coating. Arrange chicken pieces, meaty sides up, in the dish. Bake in a 375f oven for 45 to 55 minutes or till chicken is tender and not longer pink. Makes 4 servings.
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