Tuesday, November 29, 2011

Sweet & Sour Pork & Chicken Recipes : How to Make Sweet & Sour Sauce

Learn how to make sweet and sour sauce for a pork and chicken recipe with expert cooking tips in this free Chinese cuisine video clip. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis

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Sunday, November 27, 2011

Butterfly/Spatchcock Chicken with Teriyaki Glaze

CookingInHD.com - How to butterfly or spatchcock a whole chicken for grilling on a gas grill. In this episode, I've butterflied a whole chicken, seasoned with oriental spices, and grilled on a gas grill with Teriyaki glaze. Complete recipe is presented at http

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Wednesday, November 2, 2011

Spicy Chicken Recipes - Easy & Quick To Prepare!

!±8± Spicy Chicken Recipes - Easy & Quick To Prepare!

These spicy chicken recipes are quick, easy and delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some spicy chicken recipes:

>> Spicy Chopped Chicken

1 green pepper (jalapeno or serrano type), slice into rings

1 pn chili powder (dried red type)

1 tb light soy sauce

10 mint leaves

10 oz cooked chicken breast

2 shallots, chopped

2 tb lemon juice

3 scallions, chopped

5 coriander leaves

Chop the chicken breast then mix together all the ingredients except the garnish. Sprinkle with the chopped mint and coriander leaves. Serve with plain rice.

>> Ginger Spicy Chicken

1 8 oz can juice pack pineapple chunks, un drained

1 md red pepper, cut into 1/4 by 2 strips (1 1/2 cups)

1 md green pepper, cut into 1/4 x 2 strips (1 1/2 cups)

1/2 c picante sauce

2 or 3 tsp shredded fresh ginger or

2 tb chopped fresh cilantro or parsley

2 tb vegetable oil

2 whole chicken breasts, split, boned, skinned salt as desired

3/4 to 1 tsp. Ground ginger

Lightly salt chicken. Cook in oil over medium heat until lightly browned and cook through, about 5 minutes. Remove and reserve. Add remaining ingredients to skillet; cook, stirring frequently, 5 to 7 minutes or until peppers are tender and sauce thickens. Return chicken to skillet; heat through. Makes 4 servings.

>> Spicy Baked Chicken

1 1/2 lb to 2 lb chicken pieces; meaty breast halves, thighs or drumstick

1/2 ts seasoned salt or salt;

1/3 c bread crumbs; fine dry

1/4 c all purpose flour;

1/8 ts grd red pepper;

2 tb parsley; snipped

3 tb skim milk; nonstick spray coating

3/4 ts dried italian seasoning; crushed

Remove skin from chicken. Rinse chicken; pat dry. In a medium mixing bowl stir together bread crumbs, snipped parsley, italian servicing, seasoned salt or salt, and ground red pepper.

Place four in a plastic bag. Place milk in a shallow bowl; set aside. Add chicken pieces, one at a time, to the bag; shake to coat. Dip in milk; then, dip in bread crumb mixture, pressing lightly to coat well.

Spray a 13 by 9 by 2 baking dish baking dish with non stick coating. Arrange chicken pieces, meaty sides up, in the dish. Bake in a 375f oven for 45 to 55 minutes or till chicken is tender and not longer pink. Makes 4 servings.

That's it for today! If you want more spicy chicken recipes, be sure to visit us today at:


Spicy Chicken Recipes - Easy & Quick To Prepare!

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