Sunday, December 25, 2011

No Bake Recipes for Kids

!±8± No Bake Recipes for Kids

Healthy fun no bake recipes are as close as you mouse. No need to heat up the oven or turn on the microwave for these simple treats. These no bake easy recipes for kids will provide them some scrumptious deserts and healthy treats. The kids will have fun and you can relax while the kids enjoy preparing their own snacks.

No Bake Peanut Butter Balls

Instructions:

1. Spread peanut butter on one graham cracker.

2. Spread jelly on the other and make a sandwich - Now that's easy.

3. Set out all the ingredients so the kids can experiment with several combinations to create a one-of-a-kind creation.

No-Bake Yogurt Pie

Ingredients:

*1-9" graham cracker crust shell

*1-8oz. container of orange flavored yogurt

*1- C. thawed whipped non-dairy topping

*1/2-C. canned mandarin orange slices - drained and broken into pieces

Instructions:

1.Combine yogurt and whipped topping together in a bowl and stir with a spoon

2.Add mandarin orange slice and stir

3. Spoon into the pie shell

4. Cover with plastic

5. Wrap and chill

You can freeze this pie and thaw slightly before serving.

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Appetizers and Snacks

Vegetable Dippers

Ingredients:

*Bowl of carrots

*Celery

*Cucumbers

*Cherry tomatoes

Instructions:

1. Mix a 16 oz. container of light sour cream with dry soup mixes like tomato, vegetable or onion.

2. Allow the dip to blend over night or mix it up in the morning.

Cream Cheese Dip

Ingredients:

*1 (8 ounce) package cream cheese with chives

*1 (5 ounce) container sharp processed cheese food

Fruit Dips-1

Ingredients:

*2 (8 ounce) packages cream cheese, softened

*1 cup brown sugar

*2 teaspoons vanilla extract

Fruit Dip #2

Ingredients:

*Cream cheese

*Crushed pineapple

Instructions:

1. Combine cream cheese and crushed pineapple

2. Stir until you reach the desired taste and consistency


No Bake Recipes for Kids

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Thursday, December 22, 2011

Friday, December 16, 2011

How to Cook A London Broil

!±8± How to Cook A London Broil

A London broil is a great way to cook steak. Note that I said a “way to cook.” In other words, it’s a method, not a specific cut of meat. This distinction has confused many a novice cook.

Adding to the confusion, some butchers will call a cut of meat “London broil.” Usually, though, the cut of beef used for a London broil is flank steak, although other cuts, notably top round steak, may be substituted.

Flank steak is naturally tough, so you need to tenderize it (by pounding with a mallet) or marinate it, or both, before cooking with it. To turn it into a proper London broil, you ... broil it. Makes sense, right? But not so fast ... you can also grill it and still call it a London broil.

Here are two recipes, one for broiled London broil, and the other for grilled London broil.

London Broil (Broiled)

Ingredients

<>1 beef flank steak (1 to 2 pounds)

<>1/3 cup Italian salad dressing

<>2 tablespoons red wine or red wine vinegar

1 clove garlic, minced

2 tablespoons cooking oil

Directions

1. Combine salad dressing, wine or wine vinegar, garlic and cooking oil in a bowl to make a marinade.

2. Make several shallow cuts on both sides of the steak. Place the meat in a baking dish.

3. Brush the steak with the marinade; be sure to coat both sides. Cover pan with plastic wrap. Place in refrigerator and let marinate for 1 hour.

4. Remove from refrigerator. Pour off excess marinade.

5. Preheat oven broiler. Place pan with steak approximately 3 inches from top heat. Cook 5 to 8 minutes per side (to medium doneness).

6. Cut steak into slices and serve.

London Broil (Grilled)

Ingredients

3/4 cup cooking oil

3 tablespoons lemon juice

2 tablespoons red wine or red wine vinegar

2 tablespoons soy or Worcestershire sauce

1 clove garlic, minced

1 teaspoon salt

1 tablespoon coarsely ground black pepper

1 tablespoon parsley flakes

1 flank steak (1 to 2 pounds)

Directions

1. Combine all ingredients except the meat in a bowl to make your marinade.

2. Make several shallow cuts on both sides of the steak and place in a baking dish. Try for a cross-hatching effect with several overlapping, diagonal cuts.

3. Brush steak with marinade, making sure to coat both sides. Cover pan with plastic wrap, place in refrigerator and let marinate for at least 1 hour.

4. Grill steak over hot charcoal or other high heat for 5 to 8 minutes per side, depending on the degree of doneness desired. Baste with leftover marinade if you wish.

5. Remove steak from grill, slice into thin strips, and serve.


How to Cook A London Broil

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Tuesday, November 29, 2011

Sweet & Sour Pork & Chicken Recipes : How to Make Sweet & Sour Sauce

Learn how to make sweet and sour sauce for a pork and chicken recipe with expert cooking tips in this free Chinese cuisine video clip. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis

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Sunday, November 27, 2011

Butterfly/Spatchcock Chicken with Teriyaki Glaze

CookingInHD.com - How to butterfly or spatchcock a whole chicken for grilling on a gas grill. In this episode, I've butterflied a whole chicken, seasoned with oriental spices, and grilled on a gas grill with Teriyaki glaze. Complete recipe is presented at http

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Wednesday, November 2, 2011

Spicy Chicken Recipes - Easy &amp; Quick To Prepare!

!±8± Spicy Chicken Recipes - Easy & Quick To Prepare!

These spicy chicken recipes are quick, easy and delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some spicy chicken recipes:

>> Spicy Chopped Chicken

1 green pepper (jalapeno or serrano type), slice into rings

1 pn chili powder (dried red type)

1 tb light soy sauce

10 mint leaves

10 oz cooked chicken breast

2 shallots, chopped

2 tb lemon juice

3 scallions, chopped

5 coriander leaves

Chop the chicken breast then mix together all the ingredients except the garnish. Sprinkle with the chopped mint and coriander leaves. Serve with plain rice.

>> Ginger Spicy Chicken

1 8 oz can juice pack pineapple chunks, un drained

1 md red pepper, cut into 1/4 by 2 strips (1 1/2 cups)

1 md green pepper, cut into 1/4 x 2 strips (1 1/2 cups)

1/2 c picante sauce

2 or 3 tsp shredded fresh ginger or

2 tb chopped fresh cilantro or parsley

2 tb vegetable oil

2 whole chicken breasts, split, boned, skinned salt as desired

3/4 to 1 tsp. Ground ginger

Lightly salt chicken. Cook in oil over medium heat until lightly browned and cook through, about 5 minutes. Remove and reserve. Add remaining ingredients to skillet; cook, stirring frequently, 5 to 7 minutes or until peppers are tender and sauce thickens. Return chicken to skillet; heat through. Makes 4 servings.

>> Spicy Baked Chicken

1 1/2 lb to 2 lb chicken pieces; meaty breast halves, thighs or drumstick

1/2 ts seasoned salt or salt;

1/3 c bread crumbs; fine dry

1/4 c all purpose flour;

1/8 ts grd red pepper;

2 tb parsley; snipped

3 tb skim milk; nonstick spray coating

3/4 ts dried italian seasoning; crushed

Remove skin from chicken. Rinse chicken; pat dry. In a medium mixing bowl stir together bread crumbs, snipped parsley, italian servicing, seasoned salt or salt, and ground red pepper.

Place four in a plastic bag. Place milk in a shallow bowl; set aside. Add chicken pieces, one at a time, to the bag; shake to coat. Dip in milk; then, dip in bread crumb mixture, pressing lightly to coat well.

Spray a 13 by 9 by 2 baking dish baking dish with non stick coating. Arrange chicken pieces, meaty sides up, in the dish. Bake in a 375f oven for 45 to 55 minutes or till chicken is tender and not longer pink. Makes 4 servings.

That's it for today! If you want more spicy chicken recipes, be sure to visit us today at:


Spicy Chicken Recipes - Easy & Quick To Prepare!

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